Excuse Me Weight, Don’t Go So Quickly

Posted on May 7, 2013 by Gigi in Fitness, Inspiration, Well-Being 3 Comments

Wait, Weight

Don’t go so quickly at least say good bye.

I’ll miss you and never forget you.

Always Love,

MY BODY

Springtime is the time of year that I like to kick start my fitness program- bump it up a bit. The weather is nicer and the Cali version of winter clothes can be put away. Having a July birthday I always make that my goal date to accomplish some measure of change. Sometimes I’ll try a new workout or do a yoga challenge, sign up for a triathlon or just do more of the same but bump up the frequency or the intensity.

Chair Pose

I started doing a lot of yoga before my big “50″ birthday and still enjoy it and have made it part of my life.

My First Tri

Did my first triathlon a couple of years ago. Really like the challenge of doing three sports and would like to do another.

LA Marathon 1998

Started running around my big “40″ birthday, did 4 marathons and now run occasionally, not my favorite activity, but I know it is good for me.

Although weight loss is not the goal it is always lurking in the shadows, that magic number, whether it is a pre-pregancy weight, or weight before marriage or weight at a certain age-most of us have that number that we like to see at our annual doctor visit. Weight is not usually our friend. We are not happy when it comes around, we try to ignore it but it keeps coming regardless. As I get more mature or older I find that this “weight” tries to come around more often landing in random places. Perhaps it is hormonal, or metabolism changing, not really sure, but as my friend Angie says “We ain’t going out like that!” It is easy to let “weight” be your new friend, to welcome her and be hospitable and let her hang around until she becomes a permanent part of you. As difficult as it may seem you have to kick “weight” out, put her on the street and realize it is not a healthy relationship and she will bring you down.

Do you find “weight” trying to creep up on you? Do you find your body being deceitful and hiding weight? Do you care about the scale or do you only worry if your clothes start fitting a little snug? What is your spring training regime? Or are you one of those year round warriors? Share What strategies work for you keeping weight under control and “checking it at the door” when needed.

I will be keeping you posted in the next few months on my program.

XOXO,

Gigi

Tuesday Quote

Posted on April 30, 2013 by Gigi in Well-Being Leave a comment

Came across this quote.

Tuesday Quote

Love this…Reminds me that everyone is operating from a different place, different set of experiences, different perspective, different level of understanding and you have to as difficult as it may be accept that sometimes an individual may do or say something that makes no sense to you, is hurtful to you, remember it is “their level of consciousness” and at that moment it is their best. Once you are able to recognize this…things that may of had a way of getting under your skin won’t have the same effect. You will smile, edit and move on…

XOXO,

GIGI

LIVING A FULL LIFE-Looks like…

Posted on April 29, 2013 by Gigi in Well-Being 7 Comments

I have been crazy busy this past month. Physically, mentally, and emotionally overwhelmed with this crazy thing called life! About a month ago my hubby had a health scare, to be specific a STROKE, the good news is that it was a very mild stroke and everything is fine now. Those of you who know my husband know he is the picture of health, he exercises daily ie. 10 mile runs, basketball, swimming in the ocean, kitesurfing, etc.,- does not and has not ever drank alcohol, follows a vegan diet, drinks lots of water, and still this happened to him. He is the fittest person I know.

Reggie Kitesurfing St. Lucia

I’m at the age where these occurrences are happening more often to my friends and family members. While we all know that we are not going to live forever, it made me question what “LIVING A FULL LIFE ” looks like… Am I living each day to the fullest? Or am I just going through the motions? Am I chasing my passions or putting off my dream to “tomorrow”? Am I making my fantasies my realities? So many thoughts crossed my mind about what living is truly about.

So my friends HERE IS GIGI’S LIST on LIVING A FULL LIFE. Not in any particular order…

1. HEALTH

We have a lot of control in this area. A good diet and plenty exercise are a must! We follow a vegan diet with a lot of raw vegan and lots of water. Hydration is so important. I don’t like going to the doctor, but I go for my annual check-ups, knowing that early detection saves lives. I also go to my eastern medicine doctor and get acupuncture.

Sexy vegan food

2. PASSION

Are you chasing your passion? For me passion is important, it keeps life exciting. Discover a hobby, or revisit an old one. Take the time to learn something new. Right now I am passionate about photography, I have always loved taking pictures but never made the time to really pursue the craft. Now I wake up thinking about it and close my eyes at night thinking about it…

Photographer Gigi

3. AUTHENTIC SELF

Being true to yourself and what you believe in is critical. Surround yourself with those who accept you for who you are. Know that there will be casualties along the way and thats okay. Always strive to “BE THE BEST YOU”. Make a conscious decision to surround yourself with those individuals that you know have your back.

4. LOVING RELATIONSHIPS

If you have a significant other in your life you are blessed, and I don’t mean just on paper…I am fortunate to be married to my best friend. We will celebrate 24 years of marriage in July. Work on loving relationships with friends and family, accept them and their shortcomings, don’t try and remake them. Be a loyal friend and always be willing to forgive and love unconditionally. Negative relationships put a lot of stress on our well being, if you have some of these- who does not, try and figure out if you can “fix” these situations, if not LET IT GO.

Easter Sunday Reggie & Gigi

5. My yoga teacher said “BE CONTENT WITH STILLNESS”

It is okay to do nothing sometimes. Quiet your mind and slow down…Take an hour or two for yourself and do nothing-detach from your electronics. Trust me the world will go on without you.

Yoga

6. KEEP YOUR MIND STIMULATED

Read. Challenge your mind. It is like any other muscle in your body, stop using it and it gets soft and flabby. Learn a new language, go back to school, take a class, do something to excite your brain.

7. TRAVEL

Whether around the world or the next town, take the time to go and explore something new. Yes traveling is expensive, but it is worth the sacrifice. Just get and your car and drive for a couple of hours, explore a new town act like a tourist, you will be surprised at what you might find.

Lioness and her Cubs

8. SECURITY

Take care of your business! Plan for your future…Think about the “WHAT IF” and have a plan in place. I met a woman this past weekend who told me she lost her house a year ago in a fire, and she had to prove to the insurance company what she had, and she did not have documents to support her claim. Although it may be a long way off, think about what “retirement” looks like for you and your family.

9. SPIRITUALITY

Believe and have faith in something. A spiritual base is necessary to keep you grounded. Faith is powerful.

10. CELEBRATE

Party and celebrate life…birthdays, anniversaries, graduations, holidays and just because…just do it–find reasons to get together.

Lastly,

11. HAVE A HEART

Do you ever do something for someone that is totally not expected? Comfort someone? Trust and look for the good in others.

What does “LIVING A GOOD LIFE” look like to you? Please share.

XOXO,

GIGI

MYILK DOES A BODY GOOD…

Posted on March 20, 2013 by Gigi in Recipes, Well-Being 2 Comments

love my MYILK

I love homemade Almond milk! I use it to make tea “lattes”, as a creamy base for fruit smoothies, and for making decadent “raw” ice cream. It is so easy to make and is full of vitamins and minerals, omega-3 fatty acids, good for your heart, protein, low in calories, calcium and a perfect alternative to cows milk. Here is my simple recipe. I’m not a fan of commercial almond milk and once you make it from scratch you will see the difference.

2 cups of raw almonds

6 cups of filtered water

2 teaspoons of lecithin (good for brain function) I need this

1/4 cup of agave, or coconut nectar, or maple syrup, or 3-4 dates or whatever sweetener you desire

1 vanilla bean or vanilla extract

pinch of salt

Soak almonds overnight in water.

soaked almonds

Drain and measure out half of the almonds about 1 cup. I learned the hard way about putting all the almonds and water in the vitamix at once–a big mess!

Put half of the almonds in vitamix with 3 cups of water, vanilla bean, lecithin, sweetener and salt.

drain almonds

vitamix with almonds

vanilla bean

Blend on high speed until creamy and smooth. Strain in nut bag or cheesecloth, and that’s it…

blend mixture

nut bag

Strain myilk

Repeat with the other half of almonds. Refrigerate. Almond myilk should last about 3 days…not really sure because mine never lasts that long…Enjoy!

XOXO,

Gigi

New Food Friday – Almond Milk

SPRING CLEANING MOI

Posted on March 15, 2013 by Gigi in Well-Being 2 Comments

Green Goddess Juice

Now that our days our longer and the first day of spring is upon us, I like to think about “spring cleaning” moi. Starting from the inside, detoxing and getting rid of all the junk that has accumulated, like dust that settles in hidden corners, I want everything to be fresh and pass my white glove test. Juicing is a part of my regular diet, but I like to throw in a juice fast here and there to really eliminate. I’m going to start my “spring cleaning fast” on Monday, and continue it through Wednesday breaking my fast Thursday morning. You may want to join me, I’ll post my juice blends here, each day.

For my fast to be successful I will have my produce clean and ready to juice. So this weekend I will hit a farmers market and/or Whole Foods for organic in season veggies and fruits. When I first started juicing I was obsessed with having a recipe, until I realized that it is difficult to make a really “bad” juice, especially if you are starting with good produce, granted some may be more palatable than others, but all and all they are all good.

juice prep

My plan for Monday, morning -32 0z room temperature water with lemon, yerbe mate sweetened with stevia, and a large green juice.

mid morning- apple/ginger/mint 8 oz

lunch-large green juice

mid afternoon -pineapple/ginger

dinner- carrot “soup” juice (I will juice carrots, and some green veggies, maybe add a pear for sweetness, and some spices) and blend in my vitamix until it is warm like soup.

post dinner-mint tea with fresh mint

throughout the day lots of water.

Chop Chop

Have a beautiful weekend and think about your “Spring Cleaning” and getting your body nice and clean. Do you have a “spring cleaning regimen for your body?

Xoxo,

Gigi

ANTI-INFLAMMATORY DIET

Posted on February 4, 2013 by Gigi in Well-Being 1 Comment

I hate to admit it, but sometimes my left knee bothers me, not enough to go to the “doctor” but just enough to be annoying at times. For example I notice when I am wearing heels, which is quite often, and I am going down stairs sometimes I have a little discomfort. Ski season is in full effect, and my annual “girls” trip is right around the corner, so of course I am concerned about my knee. I talked with Dr. Daoshing, my acupuncture doctor about this and he recommended an “anti-inflammatory” diet, and to drop a few pounds, he said that five pounds can make a difference. I will also get acupuncture for my knee as well, so hopefully this will be my cure all.

Dr. Dao

Anti-Inflammatory Foods

Spices, Seasonings and Herbs

Turmeric, Basil, Cayenne Pepper, Mint, Cinnamon, Oregano, Thyme, Rosemary, Parsley, Cilantro, Cloves, Ginger, Garlic and Green Tea

Spices

Fruit

Apple, Papaya, Pineapple,Kiwi, Guava, Kumquat, Pomegranate, Cherries, Grapes, Blueberries, Strawberries, Raspberries, Blackberries, Mulberries, Black Currants, Avocado

Fruit

Vegetables

Onion, Fennel Bulb, Leeks, Yams, Sweet Potato, Rhubarb, Japanese Pumpkin, Brussels sprouts, Cabbage, Collards, Green beans, spinach, Chard, Broccoli, Cauliflower

Vegetables

Nuts, Seeds and Beans

Hazelnuts, Walnuts, Almonds, Sunflower Seeds, Flax Seeds, Pumpkin seeds, Soy beans, Mung beans, lentils, Split peas

Nuts

Oils

Olive oil, Walnut oil, Fish oil, Rice bran oil, Grape seed oil

oils

Fish

Salmon, Cod, Herring, Bass, Snapper, Sardines and most cold water fish

being vegan no fish for me…

FOODS TO AVOID

Dairy, Alcohol, Coffee, Sugar, Deep-fried fatty foods, Processed, refined foods, Red meat, Junk food with trans fat

Night Shade Vegetables

Eggplant, tomato, bell pepper & potato

List of anti-inflammatory diet-courtesy of Tao of Wellness

Acupuncture

Have you tried Eastern Medicine? Acupuncture?

I will keep you posted on my results.

Xoxo,

Gigi

10 THINGS

Posted on January 28, 2013 by Gigi in Well-Being 1 Comment

Came across this powerful quote on the web today. So timely and so so true. Enjoy!

Xoxo,

Gigi

Ten Things

ROUTINES

Posted on January 24, 2013 by Gigi in Well-Being Leave a comment

I find that the older I get the more I need a routine for certain things, like stretching my body daily. I don’t always make it to yoga class so I was delighted when I stumbled upon this “good morning” yoga sequence via pin interest. I now keep a yoga mat under my bed, so all I have to do is greet my mat and do this little routine, after which I can start my day. It has helped tremendously with little aches and pains I was starting to have, especially in my shoulders and knees. It’s like a teeth brushing for my body.

My other routine is juicing, the benefits of adding fresh juice to your diet, are great. I love my juice, it is my feel good serum. I have been juicing for almost four years, a friend introduced me to “green” juice, and initially it was an adjustment, an acquired taste, but now I crave it daily. I prefer to make my own, I find that sometimes when I purchase from juice bars, the “green” juice is not green enough for my taste, and it is so expensive. I also like to vary my recipes based on how I feel and what I am in the mood for. If you prep your veggies, and have them ready like the juice bars do, you can make your juice in minutes, and the combinations are unlimited. Check out these recipes.

Journaling daily is my therapy. I always have some sort of journal with me, to jot down ideas for my blog, observations on life, dreams, and sometimes odd thoughts and feelings that I can record privately. Even in our electronic device age, and yes I do have most of the gadgets, there is something special about a nice pen and a pretty journal. I keep a pad on my night stand, for those moments when I wake up in the middle of the night.

And lastly, taking pictures has become a part of my daily routine. I have always liked taking pics, but now that I am studying photography I am constantly searching for interesting highlights and shadows. Sometimes it is the formation of the clouds, or the way a shadow has formed on a wall, or maybe an expression on someones face. I am always ready, whether it is with my i phone, my little point and shoot or my nikon.

Do you have any routines? I’d love to hear about them…

Xoxo,

Gigi

TO EAT OR NOT TO EAT…

Posted on January 7, 2013 by Gigi in Dining, My Life, Well-Being Leave a comment

I’ve always been a foodie, I loooooove decadent, flavorful, preferably ethnic vegan food. Growing up, my earliest memories are of both my parents in the kitchen cooking. We never had convenience food, which at the time would have been something like frozen TV dinners. At that time I had no dietary restrictions, I ate everything, meat, chicken, seafood etc.. As time passed and I became a young adult, I denounced all red meat and existed on seafood and chicken. My husband was raised vegetarian, but he too had converted to the seafood/ chicken plan. Shortly after my son was born, I gave up chicken and became a “fishatarion” , sushi, salmon, crab, shrimp, and my favorite ahi tuna became the mainstay of my diet. I ate so much seafood that four years ago, I was diagnosed with mercury poisoning. So I gave up seafood overnight and became a vegetarian/vegan. At the time I had a friend who was a raw vegan and she shared with me the benefits of a raw vegan lifestyle and helped me make the transition. I felt great and enjoyed learning about and making gourmet raw vegan food. Currently my diet consists of lots of raw vegan food and some cooked vegan food. I find that adding some vegan food works for our lifestyle, especially when traveling. I love all the raw vegan restaurants in my area, Au Luc, Cafe Gratitude, M.A.K.E., and Planet Raw to name a few but I did not want to restrict my dining options to a few spots. So I have become a master at tweaking menus at main stream restaurants to fit my needs. I’m amazed at how chefs are happy to come up with interesting vegan alternatives other than green salads. This past weekend we went to the Lazy Ox, the name alone made me think this was going to be problematic. What a surprise!

Husband & I At Lazy Ox

Our Delicious Dinner

We had grits with curry oil, mushrooms and kale,- blistered shishito peppers & lime, -caramelized cauliflower, chili flakes and toasted almonds,- beet salad with white balsamic & hazelnuts,- Black tuscan kale salad with preserved lemons and apples, and not pictured a green salad and a mushroom risotto, everything was delicious and full of amazing flavors.

What type of diet do you follow?

Xoxo,

Gigi

Lazy Ox Canteen, 241 South San Pedro Street, Los Angeles, 213 626 5299 Reservations a Must (it’s a tiny place only seats about 50)

MY BOOK ONE PAGE AT A TIME

Posted on January 4, 2013 by Gigi in Inspiration, Well-Being 2 Comments

PAGE 1

This quote was circulating on FB. Being a closet writer this really resonated with me. Page 4, in my “book” would be a page turner already Drama, Drama, and more Drama, but if things were dry and predictable would life really be interesting? We all are creating pages in our “books”, surprising plot twists, disappointing endings, scandals, and other bazaar occurrences. Some pages we have no control over. My book will be full of cozy parties with interesting characters and lively conversations, travel to some exotic places and some familiar places, and creating quality memories with my family. Beautiful interiors, good food, glamour, fashion, curly hair and age defying feats will be sprinkled throughout. Of course there will be a few weddings, birthdays, and some surprise celebrations to keep things interesting and to introduce new characters. A little Mystery, a lot of fiction, a few jaw dropping cliff hangers, some magical realism and of course lots of fantasy. I am looking forward to my book and delighted to share most of the pages here with you.

What will your book look like?

A mystery, novel, nonfiction, fantasy historical novel, or maybe a thriller?

Remember you want your book to captivate your reader and take them away.

HAPPY FIRST WEEKEND OF 2013

Xoxo,

Gigi

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